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Webinar: Going Green with Food Waste for Event Venues, Banquet Facilities, and Hotels

Diverting food waste at your site will reduce your trash and set your company on a green path.

Food diversion programs from four companies will be highlighted.


Whether you run an event or banquet venue, hotel, have a large cafeteria, or are a food processor, distributor, or manufacturer – chances are you can save $ while diverting the food portion of your waste stream.


Learn about resources available to help you create a program, while complying with the State food waste diversion law.


To register, go to:

Earlier Event: September 11
Sustainable Materials Management Tour Series
Later Event: September 12
Composting 101: How to Make Black Gold