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Reusable Take-Out Container Workshop

  • Project Farmhouse 76 East 13th Street New York, NY, 10003 United States (map)

Join the Manhattan SWAB for a workshop to help reduce restaurant takeout container waste in NYC!

Workshop will include conversations with:

  • US EPA Scientist Rachel Chaput, on the environmental impacts of take-out waste
  • NYC DOHMH Director of Special Projects Keri Crayne, on city regulations and how to get approval
  • Just Salad Founder & CEO Nick Kenner, on designing and selling reusable salad bowls
  • Ancolie Founder Chloe Vichot, on how small businesses can participate
  • G.E.T. Enterprises Regional Sales Manager Russell Mandia, on container options, and what other businesses are using
Earlier Event: May 21
Slow Toast
Later Event: June 4
World Ocean Festival