Join the Manhattan SWAB for a workshop to help reduce restaurant takeout container waste in NYC!
Workshop will include conversations with:
- US EPA Scientist Rachel Chaput, on the environmental impacts of take-out waste
- NYC DOHMH Director of Special Projects Keri Crayne, on city regulations and how to get approval
- Just Salad Founder & CEO Nick Kenner, on designing and selling reusable salad bowls
- Ancolie Founder Chloe Vichot, on how small businesses can participate
- G.E.T. Enterprises Regional Sales Manager Russell Mandia, on container options, and what other businesses are using