Back to All Events

Slow Toast

Slow Food NYC and Toast Ale present SLOW TOAST:

A food waste cook-off between chefs and bakers, paired with an enlightening panel discussion, at Jimmy's No. 43. Taste these surplus-inspired creations, each paired with beer, and vote for your favorite. Hear from grain author Amy Halloran, Baldor food saving pioneers Johanna Kolodny and Thomas McQuillan, as well as Liz Stretch of Slow Food NYC and Madi Holtzman of Toast Ale about why we must stop sending valuable food and grains to landfill, and what we can all do as individuals to curb this trend.

Earlier Event: May 21
E-Waste Recycling - UWS